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  • 1 tablespoon butter for the pan
  • 16 ounces frozen chopped broccoli (or fresh broccoli cut into florets)
  • 8 large eggs
  • ½ cup sour cream (or full-fat Greek yogurt)
  • 1 teaspoon Diamond Crystal kosher salt (or ½ teaspoon of any other salt)
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ¼ cup scallions chopped, white and green parts
  • 1 cup cheddar cheese sharp, shredded (4 ounces)
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