Creamy Mushroom Alfredo Pasta

goodfooddiscoveries.com

Nicole

8 oz (225g) fettuccine pasta (or other pasta shape)

1 tablespoon olive oil

2 tablespoons butter

1 large shallot, chopped

1 lb (450g) mushrooms (cremini or white button), sliced

2 cloves garlic, minced

1 cup (250ml) heavy cream (double cream)

1⁄2 cup (45g) grated parmesan cheese

1⁄2 tsp salt (adjust to taste)

1⁄2 tsp black pepper (adjust to taste)

1 tsp Italian seasoning

Handful fresh parsley, chopped (plus more for garnish)

Directions at goodfooddiscoveries.com

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