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Peter Meehan's Sinaloan-Style Grilled Fish
Ingredients
  • subheading: For the Fish:
  • 2 cloves garlic, finely chopped
  • ΒΌ cup mayonnaise
  • 2 tablespoons butter, melted
  • 1 tablespoon soy sauce
  • 1 tablespoon Maggi sauce
  • 1 tablespoon Worcestershire sauce
  • Juice of half a lime
  • Kosher salt
  • Freshly ground black pepper
  • 1 large firm-fleshed fish, split open (see the note below)
  • subheading: For serving:
  • Maggi Onions (see below)
  • A pile of warm tortillas
  • 1 red onion, sliced into rings
  • 1 cucumber, sliced
  • Hot sauce
  • subheading: Equipment:
  • A large-ish grilling basket
  • subheading: For the Maggi Onions:
  • Neutral oil
  • 3 red onions, sliced thinly into rings
  • Kosher salt
  • 2 tablespoons Maggi
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