Instant Pot Dump and Go Meatball Soup

sixsistersstuff.com

Carol Hannibal

Instant Pot and airfryer dependent home cook, trying to eat for variety and health!

2 Tablespoons extra virgin olive oil

2 Tablespoons butter

1 onion diced

6 garlic cloves minced

4 cups beef broth

3 Tablespoons tomato paste

4 large carrots diced

6 celery stalks diced

1 ounce packet dry ranch dressing mix

29 ounces canned crushed tomatoes 2 (14.5ounce cans)

32 ounces frozen meatballs

shredded Mozzarella cheese or parmesan cheese optional garnish

thinly sliced green onions optional garnish

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