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Samosadilla (Samosa Quesadilla)
Ingredients
  • subheading: Ingredients for about 6 Portions:
  • 6 large flour tortillas
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large yellow onion, diced
  • 3 cloves finely chopped garlic
  • 1 minced Serrano chile
  • 1 ½ teaspoons finely chopped fresh ginger
  • 1 teaspoon kosher salt plus more to taste
  • 1 ½ teaspoon garam masala
  • 1 teaspoon ground cumin
  • ½ teaspoon ground corinader
  • ½ teaspoon turmeric
  • ¼ teaspoon cayenne
  • 1 cup green peas
  • 1 ½ pounds cubed Yukon gold potatoes, cooked until tender in salted water
  • 2 tablespoons chopped cilantro
  • juice from 1 lemon
  • salt to taste once mixed
  • subheading: For the Cilantro Lime Chutney Sauce:
  • 1 large or 2 small bunches fresh cilantro
  • ⅓ cup fresh picked mint leaves
  • ¼ cup sliced green onions
  • 1 sliced Serrano chile
  • 1 or 2 limes, juiced
  • ½ cup plain yogurt
  • pinch of salt, optional
Steps
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