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Ingredients
  • 4 boneless, skinless chicken thighs
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tbsp butter
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 tsp dried oregano
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 1 tbsp tomato paste
  • 1 tbsp Dijon mustard
  • ½ cup sun-dried tomatoes, chopped
  • 1 ½ cups spinach, chopped
  • 1 lemon (zest only)
  • ¾ cup grated Parmesan cheese
  • 1 cup fresh basil leaves
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