Tex Mex Zucchini & Chicken Skillet for Clean Eating Style Taco Tuesday!

cleanfoodcrush.com

In the Woods

1.5 lbs. boneless & skinless chicken breasts, cut into bite sized pieces

1 Tbsp avocado oil, or olive oil

1 red onion, diced

4 fresh garlic cloves, minced or pressed

3 medium bell peppers - different colors, diced

1 cup organic corn, frozen or fresh

2 medium zucchini, or yellow squash, diced

14 oz black beans, or kidney beans drained & rinsed

3 tsp ground cumin

1 tsp chili powder

sea salt and pepper to taste

1 cup cherry tomatoes, chopped

¼ cup shredded cheese of choice

a small bunch of cilantro leaves, chopped

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