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Spiralized Winter Veggie Gratin
Ingredients
  • Olive oil spray
  • 1 medium (7 ounce) sweet potato, peeled and spiralized
  • 1 pound carrots, 1.5″ in diameter, peeled and spiralized
  • 1 ½ pounds whole butternut squash, peeled and spiralized
  • 2 medium (7 ounces total) parsnips, peeled and spiralized
  • 1 ½ tablespoon olive oil
  • 4 teaspoons fresh chopped thyme
  • 1 tablespoon fresh chopped oregano
  • 3 tablespoons fresh chopped Italian parsley
  • 1 ¼ teaspoon Kosher salt
  • Freshly ground black pepper, to taste
  • ½ tablespoon butter
  • ⅓ cup chopped shallots
  • 3 teaspoon all-purpose flour (or gluten free flour for GF)
  • 1 cup fat free milk
  • 1 tablespoon grated parmesan cheese
  • 2 ½ ounces grated Gruyere cheese, divided
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