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Mafaldine with Cherry Tomatoes and Pecorino
Ingredients
  • 12 oz Mafaldine pasta 340g
  • 3 tablespoons olive oil 45ml
  • 2 shallots chopped
  • 1 clove garlic chopped
  • 2 pounds cherry tomatoes halved, 900g
  • 1 teaspoon sugar
  • Salt to taste
  • 1 tablespoon tomato paste 15g
  • ½ cup red wine 120ml
  • 1 tablespoon butter 15g
  • 3.5 oz Pecorino cheese half cubed and half shredded, 100g
  • Black pepper
  • Bunch of basil chopped
Steps
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