Pineapple Coconut Muffins

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

8 tablespoons ( 4 ounces) unsalted butter, very soft

1 cup ( 7 ounces) granulated sugar

½ teaspoon salt

2 large eggs

½ cup coconut milk

1 ¼ cups sweetened, flaked coconut, divided

1 ¼ cups ( 6 ¼ ounces) all-purpose flour

2 ½ teaspoons baking powder

1 cup ( 6 ounces) drained pineapple cubes, chopped

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