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Ingredients
  • 1 ounce dried mushrooms
  • ½ cup just boiled water
  • 4 ounces pancetta (or bacon), diced
  • 1 pound ground beef
  • 1 pound Italian sausage, casings removed
  • 2 tablespoons olive oil
  • 1 medium onion, finely diced
  • 2 carrots, finely diced
  • 2 stalks celery, finely diced
  • 4 cloves garlic, chopped
  • 1 pinch red pepper flakes (to taste)
  • 1 cup white wine (or 1 tablespoon balsamic vinegar)
  • 1 (28 ounce) can diced tomatoes
  • 1 (14 ounce) can tomato puree
  • 2 bay leaves
  • 1 teaspoon oregano (or Italian seasoning)
  • salt and pepper to taste
  • ¼ cup heavy cream
  • ¼ cup parmigiano reggiano (parmesan cheese), grated
  • 1 pound fettuccine
Steps
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