https://www.copymethat.com/r/xBg6J2SrE/spring-vegetable-frittata-with-seasonal-/
96613273
US5grtw
xBg6J2SrE
2024-05-19 01:30:26
Spring Vegetable Frittata with Seasonal Salad Perfect for Your Holiday Brunch
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Ingredients
- subheading: For the frittata:
- 2 tablespoons avocado oil
- ½ lb. asparagus, woody ends removed
- 1 cup broccolini, chopped
- 1 cup cherry tomatoes
- 8 pasture-raised eggs
- 1 ½ teaspoons Himalayan sea salt
- 1 teaspoon fresh black pepper,
- 2 ounces goat’s cheese (for dairy-free, use Miyoko’s brand)
- subheading: For the seasonal salad:
- ½ cup petite peas, thawed
- 6 cups salad greens of choice
- 1 avocado, pitted and diced
- ¼ cup seeds of choice
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- Optional: additional goat’s cheese for topping
- subheading: For the dressing:
- ¼ cup fresh lemon juice
- 1 small garlic clove, minced
- 1 teaspoon Dijon mustard
- ½ teaspoon dried mixed herbs
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ teaspoon maple syrup (omit for strict carb controlled)
- ¼ cup extra-virgin olive oil
Steps
Directions at naturalhealthsherpa.com
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