Our Famous Rigatoni “D”

subheading: Preheat oven to 450°. In a mixing bowl, add all ingredients and mix until onions and mushrooms are seasoned with garlic and salt and pepper and well coated with vinegar. Place seasoned onions and mushrooms on a 12x18 cookie sheet and bake in the preheated 450° oven until mushrooms reach a deep brown color, approximately 15 minutes. Remove from oven and reserve (set aside).:

subheading: Pasta:

10 oz Scaled Rigatoni Pasta

1 oz Volume Olive Oil

Follow directions on box for cooking. When pasta is cooked, drain and toss with olive oil. Reserve.

subheading: Marsala Cream Sauce:

2 cups Chicken Broth, cold

1 1⁄2 Tbsp Corn Starch

1 oz Volume Olive Oil

1 lb Chicken Breast, boneless/skinless, cut in 1” long by 1⁄2” wide strips

4 Tbsp butter

1⁄2 cup Chardonnay

3⁄4 cup Marsala Wine

2 cups Heavy Cream

1 Tbsp Kosher Salt

1⁄2 tsp freshly ground Black Pepper

2 Tbsp Basil, fresh, chopped

1 Tbsp Parsley, fresh, chopped

3 oz Volume Aged Parmesan Cheese

In a small mixing bowl, add chicken broth and corn starch. Mix with a wire whip until incorporated. Reserve.

Directions at maggianos.com

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