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Greek Quinoa Mason Jar Salad
Ingredients
  • 4 mason jars with lids
  • 1 cup quinoa
  • 2 cups chicken or vegetable broth
  • 1 tablespoon chopped fresh herb of choice (Jessica used dill)
  • ¼ cup diced red onion
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • ¼ teaspoon dried oregano
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ teaspoon Dijon mustard
  • 1 cup grape tomatoes
  • ½ hothouse cucumber
  • 1 yellow bell pepper
  • ½ cup kalamata olives
  • 5 oz feta cheese (cubed or crumbled)
  • 1 head romaine lettuce
Steps
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