https://www.copymethat.com/r/xBPvTmLaJ/okra-soup-by-christ-episcopal-church-mou/
49885469
NBIPjY0
xBPvTmLaJ
2024-05-19 13:15:47
Okra Soup by Christ Episcopal Church, Mount Pleasant, South Carolina, Southern Living April 2005 at Www.Myrecipes.Com
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Ingredients
- 1 (2 ½- to 3-pound) boneless chuck roast, trimmed
- 1 Teaspoon salt
- 1 Teaspoon pepper
- 2 Tablespoon vegetable oil
- 12 Cup water
- 2 medium onions, chopped
- 2 celery ribs, chopped
- 2 (16-ounce) bags frozen okra
- 2 (14.5-ounce) cans diced tomatoes
- ¼ Cup sugar
- 2 ½ to 3 teaspoons salt
- 1 Teaspoon pepper
- 2 ½ Teaspoon hot sauce
- ½ Teaspoon Worcestershire sauce
- 3 beef bouillon cubes get ingredients
- Directions
- Click Here For Directions
Steps
Directions at thedailymeal.com
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