Crustless Quiche {Easy Crustless Quiche Lorraine}

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

8 Pieces Bacon sliced into ½" strips

½ Cup Yellow Onion chopped

1 Leek thinly sliced + carefully cleaned. White + pale green parts only (note 1)

1 Cup Mozzarella grated and divided (Swiss is more traditional, but we prefer mozzarella)

6 Large Eggs

1 Cup Heavy Cream

½ Teaspoon Kosher Salt

Dash of Pepper

¼ Teaspoon Cayenne Pepper

Pinch Ground Nutmeg

Directions at thelittlepine.com

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