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Mediterranean Orzo Salad
Ingredients
  • 1 cup uncooked orzo
  • 1 (10 ounce) package little tomatoes (grape or cherry) cut into halves
  • 3 to 4 mini cucumbers (or ½ English cucumber) chopped
  • ½ cup crumbled feta
  • ¼ cup Kalamata olives pitted & cut into halves
  • 1 to 2 tablespoons chopped red onion
  • ¼ teaspoon dried oregano
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons red wine vinegar
  • Salt & pepper to taste
  • For garnish: fresh parsley optional, to taste
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