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Semur Telur (Hard Boiled Eggs and Potatoes in Sweet Coconut Milk Sauce)
Ingredients
  • 4 hard boiled eggs, peeled
  • 3 medium size potatoes, peeled and diced into bite size
  • subheading: For frying potatoes: vegetable oil:
  • For spice paste: 2 small shallots or 1 large shallot, halved
  • For spice paste: 3 cloves of garlic, halved
  • For spice paste: 1 jalapeno pepper, deseeded and ribs removed. If you have high tolerance to heat, you can leave the seeds and ribs. However, if you cannot handle the heat at all, you can skip using jalapeno pepper.
  • For spice paste: 1 candlenut, cut into 2. If you cannot find it in your Asian store, you can substitute it with macadamia nut or cashew nut.
  • For spice paste: ½" fresh ginger, cut into 4
  • 1.5 tablespoons vegetable oil
  • 1 bay leaves
  • ¼ teaspoon nutmeg powder
  • ½ teaspoon coriander powder
  • ½ cup coconut milk or about 150 ml
  • 4 tablespoons water
  • ¼ teaspoon pepper or to taste
  • ½ teaspoon salt or to taste
  • 2.5 tablespoons sweet soy sauce or to taste
Steps
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