https://www.copymethat.com/r/xBGXEtfIt/spanakopita/
90595992
9zh4nr0
xBGXEtfIt
2024-04-25 17:54:19
Spanakopita
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 cup finely chopped onion
- 5 scallions, trimmed and finely chopped (about ¾ cup)
- 2 tablespoons minced garlic
- Kosher salt and black pepper
- 2 pounds baby spinach (32 ounces)
- 2 large eggs
- 1 ¼ cups crumbled feta (6 ounces)
- ½ cup grated Parmesan (2 ounces)
- ½ cup chopped parsley
- ½ cup/115 grams unsalted butter (1 stick), melted
- 8 sheets frozen phyllo dough, thawed and halved crosswise
Steps
Directions at cooking.nytimes.com
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