https://www.copymethat.com/r/xB9Uzl1oI/vinegar-braised-chicken-with-herby-polen/
136947741
ei98L9e
xB9Uzl1oI
2024-05-04 11:20:33
Vinegar-Braised Chicken with Herby Polenta
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Ingredients
- 1 tbsp vegetable oil
- 2 anchovy fillets in oil, roughly chopped (optional)
- 4 chicken thighs, skin-on
- 4 banana shallots, finely sliced
- 4 garlic cloves, finely sliced
- 4 thyme sprigs, leaves picked
- 250ml malt vinegar
- 250ml dry cider
- 1 tsp sugar
- 1 tsp wholegrain mustard
- 2 tbsp double cream
- subheading: For the polenta:
- 250ml whole milk
- 100g quick-cook polenta
- 30g salted butter
- 25g parmesan, finely grated
- 20g chopped mixed soft herbs (all or a mix basil, parsley, chives, tarragon)
Steps
Directions at deliciousmagazine.co.uk
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