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Easy Low-Carb Christmas Pâté
Ingredients
  • subheading: Cranberry pickled red onions:
  • 1 (4 oz.) red onion, thinly sliced
  • ½ cup fresh or frozen cranberries or lingonberries
  • ½ cup apple cider vinegar
  • ½ cup water
  • ½ tsp salt
  • subheading: Christmas pâté:
  • 16 oz. chicken livers or beef liver, drained
  • 8 oz. ground beef
  • 6 oz. bacon
  • 1 (1 oz.) shallot, finely chopped
  • 15 dried juniper berries
  • 2 tsp fresh rosemary
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 1 large egg
  • 2⁄3 cup sour cream
  • 2 tsp butter
  • subheading: For serving:
  • 3½ oz. dill pickles (optional)
Steps
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