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Spiced Ginger Shrimp with Burst Tomatoes
Ingredients
  • About 1 ½ teaspoons aromatic spice blend, such as garam masala, Baharat, five-spice, curry powder, or a mild chili powder blend (see Note), plus more to taste
  • 1 ½ teaspoons finely grated fresh ginger
  • 2 garlic cloves, minced or finely grated
  • 3 scallions, thinly sliced, greens and whites separated
  • ¾ teaspoon kosher salt, plus more to taste
  • ¼ teaspoon black pepper
  • 1 pound extra-large shrimp, shelled and deveined
  • 1 tablespoon extra-virgin olive oil
  • ¾ cup small (or halved large) cherry tomatoes, preferably yellow Sungold tomatoes
  • 2 tablespoons unsalted butter
  • Fresh lime juice
  • ½ cup fresh mint leaves, torn or roughly chopped
Steps
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