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Whole Grain Farro Nut Bread
Ingredients
  • 300 g whole-grain flour
  • 200 g whole-wheat flour
  • 325 mL tepid water
  • 25 g fresh compressed yeast
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • ½ tablespoon salt
  • 100 g mixture of walnut and pecan halves, and sunflower seeds
Steps
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