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Crispy Brown Butter Gemelli with Shredded Kale
Ingredients
  • 1 lb. gemelli pasta
  • kosher salt
  • 4 tbsp. unsalted butter, cut into 4 pieces
  • 1 lb. kale, veins removed and shredded
  • 2 garlic cloves, minced
  • ¼ c. freshly grated Parmesan
  • ½ tsp. Freshly ground black pepper
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