Pumpkin Chili

2 pounds ground beef (90/10) or ground turkey

1 medium onion, chopped

1 (15 oz) can pumpkin puree

2 (14.5 oz) cans diced tomatoes

1 can pinto, drained (low sodium or no salt added)

1 (12 oz) bottle of chili sauce (condiment found in the ketchup aisle)

1 (14.5 oz) can low sodium beef broth

2 Tablespoons of chili powder

2 teaspoons pumpkin pie spice

2 teaspoons brown sugar

1 ½ teaspoons salt

1 teaspoon pepper

¼ c water

In a large stock pot or dutch oven, brown beef or turkey with the chopped onion. Drain excess grease.

Add in all the remaining ingredients and stir well to mix.

Bring to a boil, then reduce the heat and simmer for 1 hour.

Serve with grated cheese and sour cream.

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