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Ingredients
  • 1 tablespoon
  • vegetable oil
  •  
  • 12 medium jalapeño chiles, preferably with stems
  •  
  • 6 ounces
  • cheddar cheese,
  • shredded (1½ cups)
  •  
  • 4 ounces cream cheese, softened
  •  
  • 2 scallions, chopped fine
  •  
  • 2 teaspoons lime juice
  •  
  • 1 teaspoon
  • chili powder
  •  
  • ½ teaspoon salt
  •  
  • Vegetable oil spray
  • subheading: KEY EQUIPMENT:
  • Chef's Knives Rimmed Baking Sheets
Steps
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