Super Bowl Chili

subheading: For Chili:

3 whole ancho, pasilla, or mulato chiles, seeded and torn into rough 1-inch pieces (about ½ ounce)

2 whole New Mexico red, California, costeño, or choricero chiles, seeded and torn into rough 1-inch pieces (about ⅛ ounce)

1 whole cascabel, árbol, or pequin chile, seeded and torn in half

1 ½ tablespoons (9g) whole cumin seeds

1 ½ teaspoons (3g) whole coriander seeds

2 whole cloves

5 pounds (2.3kg) bone-in beef short ribs, trimmed of silver skin and excess fat

Freshly ground black pepper

2 tablespoons ( 30 ml) vegetable oil

1 quart ( 900 ml) low-sodium chicken broth (preferably homemade), divided

1 ounce ( 30 g) chopped unsweetened chocolate

2 tablespoons ( 30 ml) tomato paste

1 tablespoon ( 5 g) extra-finely ground coffee beans

2 whole anchovy fillets

2 teaspoons ( 10ml) soy sauce

1 teaspoon ( 5 ml) Marmite

1 large yellow onion, diced fine (about 1 ½ cups)

4 cloves garlic, minced (about 1 tablespoon)

3 fresh Thai bird chiles or 1 jalapeño pepper, finely chopped

1 tablespoon ( 3 g) dried oregano

2 bay leaves

1 (28-ounce; 794 g) can crushed tomatoes

¼ cup ( 60 ml) cider vinegar, plus more to taste

¼ cup ( 60 ml) vodka or bourbon

2 tablespoons ( 28 g) dark brown sugar

1 tablespoon (15ml) Buffalo-style hot sauce, such as Frank's RedHot (or more to taste)

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer