Spiced Pecan Apple Cider Doughnut Cake

halfbakedharvest.com

ElizabethTurner

12 tablespoons (1 ½ sticks) salted butter, at room temperature

¾ cup packed brown sugar

2 teaspoons vanilla extract

3 large eggs, at room temperature

½ cup apple butter

1 cup apple cider

2 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

2 teaspoons cinnamon

½ teaspoon ground nutmeg

½ teaspoon kosher salt

STREUSEL

¾ cup all-purpose flour

½ cup packed brown sugar

1 teaspoon cinnamon

1 stick (8 tablespoons) cold butter cubed

2 honeycrisp apples, chopped

1 cup pecans, roughly chopped

⅓ cup maple syrup

1 teaspoon vanilla extract

1 large egg

CINNAMON SUGAR COATING

¼ cup cinnamon sugar (¼ cup sugar + 2 tsp cinnamon)

2 tablespoons salted butter, melted

Directions at halfbakedharvest.com

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