Crispy Healthy Chicken Parmesan

I love to bake and cook, love to try out new recipes that are healthy and delicious

2 (6 oz) chicken breasts - cut into cutlets (see recipe tips in the post on how to cut them) or you can use store-bought cutlets.

2 cups seasoned panko breadcrumbs

½ cup grated parmesan cheese

1 tablespoon Italian seasoning

1 teaspoon granulated garlic

1 teaspoon chili powder

¼ teaspoon kosher salt

¼ teaspoon ground black pepper

2 to 3 large eggs

Olive oil cooking spray

1 cup tomato sauce

1 cup shredded mozzarella cheese

Chopped basil and parsley for topping

Note: Ingredients may have been altered from the original.

Directions at pinchmegood.com

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