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Cream Cheese Pound Cake
Ingredients
  • subheading: For the cream cheese pound cake:
  • Vegetable oil cooking spray or butter
  • 3 cups all-purpose flour
  • 2 teaspoons fine sea salt
  • 3 sticks unsalted butter (12 oz), room temperature
  • 8 ounces full fat cream cheese, room temperature
  • 3 cups granulated sugar
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • subheading: For the tart lemon glaze (optional, but don't pass it up):
  • 2 cups confectioners’ sugar
  • ¼ cup lemon juice
Steps
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