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Cranberry Orange Scones
Ingredients
  • subheading: Scone:
  • ½ cup (1 stick / 113 g) cold unsalted butter
  • 2 ½ cups (312.5 g) all-purpose flour
  • ½ cup (100 g) granulated sugar
  • ¾ teaspoon kosher salt
  • 1 tablespoon baking powder
  • 1 cup (100 g) fresh cranberries, roughly chopped
  • 2 large eggs, room temperature
  • 1 teaspoon orange zest
  • ¾ cup (178.5 g) heavy whipping cream
  • subheading: Topping:
  • 2 tablespoons heavy whipping cream
  • subheading: Glaze:
  • 1 cup (125 g) confectioners' sugar
  • 2 to 3 tablespoons orange juice
Steps
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