https://www.copymethat.com/r/xANO4NmUO/gajami/
135601121
9OMvYaE
xANO4NmUO
2024-05-08 01:24:46
Gajami
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Ingredients
- subheading: Fresh Gajami:
- 2 whole Gajami (Korean Flounder) Filet also work
- 2 Tablespoons Mirim
- Few shakes Salt
- Some Flour
- subheading: Korean Gochugaru Salsa (Enough for 2 Gajami Fish):
- ½ whole Onion
- 5 Green Onion Stalks (each, length of your forearm)
- 1 Tablespoon Gochugaru Flakes
- 1 Tablespoon Minced Garlic
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Oligodang Syrup (or use Honey, Jocheong, Ssalyeot)
- 1 Tablespoon Sesame Oil
- ¼ Cup Water
Steps
Directions at futuredish.com
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