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Ingredients
  • subheading: Meatloaf:
  • 1 tablespoon vegetable oil
  • 1 cup diced yellow onion
  • 3 cloves garlic, crushed
  • 2 teaspoons finely grated fresh ginger
  • 2 pounds ground beef
  • 1 cup cooked rice, cold or at room temperature
  • 1 large egg, beaten
  • ½ cup sliced green onions
  • 1 tablespoon soy sauce
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • subheading: Sauce:
  • 2 teaspoons vegetable oil
  • 1 tablespoon grated fresh ginger
  • 4 cloves garlic, minced
  • ½ cup packed brown sugar
  • ½ cup low-sodium soy sauce
  • ¼ cup water
  • 2 tablespoons ketchup
  • 1 teaspoon red pepper flakes
  • 1 rounded teaspoon cornstarch
  • 2 teaspoons water
  • subheading: To Serve:
  • cornstarch, as needed for dusting (optional)
  • vegetable oil, as needed for frying
  • toasted sesame seeds (optional)
  • sliced green onions and chopped fresh cilantro (optional)
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