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Copycat Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake
Ingredients
  • subheading: CRUST:
  • 1 ½ c. finely crushed OREO cookie crumbs 20 to 30 cookies, filling removed
  • ⅓ c. unsalted butter melted
  • subheading: RASPBERRY SAUCE:
  • 10 oz. fresh raspberries washed xampersandx rinsed
  • ¼ c. granulated sugar
  • 2 tbsp. lemon juice
  • subheading: CHEESECAKE FILLING:
  • 4 8 oz. pkgs. Philadelphia cream cheese room temperature
  • 1 ¼ c. granulated sugar
  • ½ c. sour cream room temperature
  • 2 tsp. vanilla
  • 5 eggs room temperature
  • 4 oz. white chocolate roughly chopped
  • subheading: GARNISH:
  • 1 c. heavy whipping cream
  • ½ c. powered sugar
  • 2 oz. white chocolate shaved
Steps
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