Indian Beef Stew (Nihari)

rasamalaysia.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 lbs. (1 kg) Beef shank, or 1 ½ lb. (0.6 kg) boneless beef

1 bay leaf

2 one-inch cinnamon sticks

1 ½ teaspoons + 1 ½ teaspoons ginger paste

1 ½ teaspoons + 2 teaspoons garlic paste

1 large onion, thinly sliced

1 teaspoon red chili powder

2 ½ teaspoons Nihari Masala

1 teaspoon salt

2 tablespoons whole-wheat flour

One 1-inch piece fresh ginger, julienned

¼ cup chopped cilantro

1 lemon, sliced

subheading: Nihari Masala:

2 tablespoons fennel seeds

2 tablespoons cumin seeds

4 green cardamom pods

1 black cardamom pods

8 cloves

15 whole black peppercorns

1 teaspoon ground ginger

¼ teaspoon nutmeg powder

¼ teaspoon cinnamon powder

1 bay leaf

Directions at rasamalaysia.com

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