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Fire Crackers (NYT)
Ingredients
  • ¾ cup vegetable or olive oil
  • 1 tablespoon dried dill
  • 1 tablespoon dried parsley
  • 2 teaspoons onion powder
  • 2 teaspoons crushed red pepper
  • 1½ teaspoons garlic powder
  • 1 teaspoon kosher salt (such as Diamond Crystal)
  • ½ teaspoon freshly ground black pepper
  • 1 (8- to 9-ounce) box oyster crackers, 3½ to 5½ cups
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