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' Sour Cream Confetti Cake with Swiss Buttercream from New June Bakery in Philadelphia
Ingredients
  • 2.5 cups granulated sugar
  • 4 cups all-purpose flour
  • 2.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1.5 teaspoons kosher salt
  • 2.5 sticks unsalted butter (room temperature)
  • 4 eggs (room temperature)
  • 2 egg whites (fresh, separated from eggs)
  • 7 ounces buttermilk (full fat at room temperature)
  • 1 cup sour cream (full fat at room temperature)
  • 5 tablespoons avocado oil (can substitute for sunflower oil or canola oil)
  • 1 tablespoon plus 1 teaspoon pure vanilla extract
  • 1 teaspoon vanilla bean paste
  • ½ cup confetti jimmy rainbow sprinkles
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