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Chickpea and Tomato Stew
Ingredients
  • 1 cup chopped yellow or sweet onion
  • 2 cloves garlic
  • ½ to 1 teaspoon salt
  • Drizzle of your favorite oil to sauté , or broth if oil free
  • ½ cup chopped carrots
  • ½ cup chopped celery
  • 2 cans chickpeas , rinsed and drained (15 ounces each)
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • ½ to 1 teaspoons crushed red pepper , depending on how spicy you like it (optional)
  • 2 tablespoons brown rice flour , or use regular flour if not gluten-free
  • 1 can diced tomatoes , fire roasted for extra flavor (14.5 ounces)
  • 4 cups veggie broth , low sodium if needed
  • 1 bunch chard , chopped
  • Plain yogurt , to top (optional)
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