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Ingredients
  • subheading: Dough:
  • 1 cup plus 2 tablespoons all-purpose flour, plus more for dusting
  • 1 large egg
  • ⅛ teaspoon kosher salt
  • subheading: Meat Filling:
  • ½ pound ground beef
  • 1 small onion, grated
  • 3 tablespoons minced parsley
  • 1 teaspoon kosher salt
  • ¼ teaspoon pepper
  • subheading: Yogurt Sauce:
  • 1 cup Greek yogurt
  • ½ teaspoon finely grated garlic
  • Kosher salt
  • subheading: Tomato-Butter Sauce:
  • 4 tablespoons unsalted butter
  • 2 tablespoons tomato sauce
  • 1 teaspoon paprika
  • Dried mint and Aleppo pepper, for garnish
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