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Ingredients
  • Unsalted butter, for the pan
  • 12 ounces, approximately 2 ½ cups, all-purpose flour, plus extra for pan
  • 12 ounces grated carrots, medium grate, approximately 6 medium
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon freshly ground nutmeg
  • ½ teaspoon salt
  • 10 ounces sugar, approximately 1 ⅓ cups
  • 2 ounces dark brown sugar, approximately ¼ cup firmly packed
  • 3 large eggs
  • 6 ounces plain yogurt
  • 6 ounces vegetable oil
  • Cream Cheese Frosting, recipe follows
Steps
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