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Ingredients
  • subheading: For the Pad Thai:
  • 2 cups rice noodles
  • 2 to 3 carrots, julienned
  • 1 head of broccoli, cut into small florets
  • 1 red pepper, julienned
  • 1 green pepper, julienned
  • ½ cup red cabbage
  • 5 to 6 green onions, chopped
  • 1 mango, cubed
  • ½ cup chopped fresh cilantro
  • subheading: For the Sauce:
  • ¼ cup fresh lime juice
  • 2 tablespoons liquid aminos
  • 2 tablespoons coconut sugar, brown sugar, or agave syrup
  • 1 to 2 teaspoons Sriracha
  • 2 tablespoons toasted sesame oil
  • subheading: For Garnish:
  • Chopped raw cashews
  • Chopped fresh cilantro
  • Lime wedges
  • Sesame seeds
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