Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Grilled Thai Beef Salad (Weeping Tiger Salad)
  • subheading: For the marinated beef:
  • 1 large skirt steak cut into 3in wide sections
  • 3 tbsp fish sauce
  • 3 tbsp soy sauce low sodium
  • 1 tbsp oyster sauce
  • 3 tbsp coconut sugar
  • 3 to 4 cloves garlic finely chopped
  • 1 tsp coriander seed toasted in a dry pan, ground
  • 1 tsp white pepper (black works too) toasted in a dry pan, ground
  • subheading: For the dressing:
  • 2 tbsp fish sauce
  • 1 ½ tbsp soy sauce
  • 1 ½ tsp lime zest
  • ¼ cup lime juice
  • 3 tbsp coconut sugar or more to taste
  • 1 thai chili finely sliced, optional but encouraged
  • subheading: For the salad:
  • 1 head iceberg lettuce hand torn into smallish pieces
  • 6 cups leafy greens any preferred salad greens, chopped
  • ½ cup purple onion thinly sliced
  • 1 medium tomato cut into small wedges
  • ½ cup cilantro just the leaves
  • 1 tbsp mint finely chopped
  • ¼ cup peanuts roughly chopped
  • ½ tsp uncooked rice grains (Jasmine preferred) toasted in a dry pan, ground
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer