Grilled Thai Beef Salad (Weeping Tiger Salad)

chrislovesjulia.com

Nicole S

subheading: For the marinated beef:

1 large skirt steak cut into 3in wide sections

3 tbsp fish sauce

3 tbsp soy sauce low sodium

1 tbsp oyster sauce

3 tbsp coconut sugar

3 to 4 cloves garlic finely chopped

1 tsp coriander seed toasted in a dry pan, ground

1 tsp white pepper (black works too) toasted in a dry pan, ground

subheading: For the dressing:

2 tbsp fish sauce

1 ½ tbsp soy sauce

1 ½ tsp lime zest

¼ cup lime juice

3 tbsp coconut sugar or more to taste

1 thai chili finely sliced, optional but encouraged

subheading: For the salad:

1 head iceberg lettuce hand torn into smallish pieces

6 cups leafy greens any preferred salad greens, chopped

½ cup purple onion thinly sliced

1 medium tomato cut into small wedges

½ cup cilantro just the leaves

1 tbsp mint finely chopped

¼ cup peanuts roughly chopped

½ tsp uncooked rice grains (Jasmine preferred) toasted in a dry pan, ground

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