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Cream of Poblano Soup
Ingredients
  • 3 corn tortillas (6-inch)
  • 2 tablespoons all-purpose flour
  • ½ teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons canola oil
  • ½ cup onions
  • finely diced
  • ½ cup poblano peppers
  • finely diced
  • ½ teaspoon garlic
  • minced
  • 2 tablespoons butter
  • 2 cups chicken broth
  • ½ cup light cream (half&half)
  • ¼ cup chicken
  • roasted, chopped
  • ½ cup monterey jack cheese
  • shredded
Steps
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