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Chicken Pot Pie Shepherd's Pie
Ingredients
  • subheading: FOR THE FILLING:
  • 1 12-ounce bag frozen vegetables (or equivalent in fresh vegetables, chopped)
  • 2 pounds chicken, cut into small pieces
  • 2 tablespoons butter
  • ¼ cup all-purpose flour
  • 4 cups chicken stock
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • heavy dash each salt and pepper
  • subheading: FOR THE TOPPING:
  • 3 ½ cups peeled potatoes, chopped
  • ½ cup whole milk
  • 2 tablespoons butter
  • Pinch each salt and pepper
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