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Ingredients
  • 8 oz. firm tofu, diced (250 g)
  • ½ teaspoon salt (2.5 mL)
  • 1 teaspoon baking soda (5 mL)
  • ½ teaspoon onion powder (2.5 mL)
  • ½ cup all-purpose flour (65 g)
  • 1 teaspoon white vinegar (5 mL)
  • ½ cup soy or any plant milk (125 mL)
  • Peanut or canola oil for frying
  • Spicy mayonnaise
  • 3 tablespoons vegan mayonnaise (45 mL)
  • 1 teaspoon Sriracha sauce (5 mL)
  • 1 teaspoon maple syrup (5 mL)
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