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Pretzel Strawberry Ice Cream Pie
Ingredients
  • subheading: For the Crust:
  • 6 sugar cones (72 grams), crushed
  • ½ cup (35 grams) crushed pretzels
  • 3 tablespoons unsalted butter, melted
  • subheading: For the Pie:
  • 2 cups (12 ounces) finely chopped fresh strawberries, divided
  • ½ cup (99 grams) granulated sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 4 cups (528 grams) vanilla ice cream, softened
  • subheading: For the Toppings:
  • 2 tablespoons hot fudge sauce
  • 1 tablespoon crushed pretzels
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