Our Best Roast Turkey

inspiredtaste.net

Doodlemom

subheading: ROAST TURKEY:

1 (12 to 20 pound) turkey, brined (recommended) and trussed

Turkey butter, recipe below

1 large onion, cut into eight wedges

2 carrots, roughly chopped

2 celery stalks, roughly chopped

5 cloves garlic, smashed

8 fresh thyme sprigs

4 sage leaves

2 quarts (8 cups or 1.8L) chicken stock

subheading: HERB TURKEY BUTTER:

1 pound (460 grams) salted butter, softened

1 teaspoon fine sea salt

1 tablespoon (5 grams) coarse ground pepper

1 teaspoon Worcestershire sauce or Pickapepper sauce

3 cloves garlic, smashed

1 lemon, zested and juiced

½ cup (14 grams) parsley leaves

¼ cup (7 grams) sage leaves

2 tablespoons (5 grams) fresh thyme leaves

Directions at inspiredtaste.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer