LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Grilled fingerling potatoes with lemon and fresh herbs
These naturally buttery spuds get infused with tons of flavor when grilled in foil. It’s a simple technique – great for cooking a whole meal on the grill. Small new potatoes can be used instead of fingerlings. If you cannot find really small ones, halve or quarter larger ones. Be careful when opening the grill packets so as not to burn yourself. Serve this side dish with grilled steak or chicken. Garnish with fresh thyme and oregano.
Ingredients
  • Cooking spray
  • 3 spray(s)
  • Uncooked potato(es)
  • 1 pound(s) , fingerling, washed, dried (about 24 potatoes)
  • Olive oil
  • 2 tsp , extra virgin
  • Fresh lemon juice
  • 2 tsp
  • Fresh oregano
  • 2 Tbsp , leaves (plus extra for garnish)
  • Fresh thyme
  • 2 tsp , leaves (plus extra for garnish)
  • Garlic clove(s)
  • 4 large clove(s) , thickly sliced
  • Kosher salt
  • 1 ⁄2 tsp , divided
  • Black pepper
  • 1 ⁄8 tsp , freshly ground
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer