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Pimento Cheese Soufflé
Ingredients
  • 3 tbsp. unsalted butter, plus more for greasing
  • 3 packed tbsp. all-purpose flour
  • 1 ¼ cups whole milk
  • 6 oz. extra-sharp Cheddar cheese, finely shredded
  • ¼ cup freshly grated Parmigiano-Reggiano cheese
  • 1 (6 oz.) jar diced pimento peppers, drained
  • ¼ cup sour cream
  • 3 tbsp. minced fresh chives
  • 1 ½ tsp. Dijon mustard
  • 1 ½ tsp. plus a pinch of kosher salt, or to taste
  • ½ tsp. sweet paprika
  • 6 large eggs, separated, plus 1 large egg white
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