Spicy Orange Chicken Stir-Fry

bonappetit.com

Tina Bina

I'm taking a long walk down Healthy Street in 2024, with a promise not to deprive myself.

1½ cups jasmine rice or long-grain white rice (10 to 11 ounces)

¾ cup orange juice

3 tablespoons soy sauce

1 tablespoon cornstarch

2 teaspoons finely grated orange peel

2 tablespoons vegetable oil

1 small red onion, halved, thinly sliced

Large pinch of dried crushed red pepper

1½ pounds chicken cutlets, cut crosswise into ½-inch-wide strips

1 8-ounce package stringless sugar snap peas

Directions at bonappetit.com

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